Beetroot & feta dip

Beetroot – it’s a love hate thing isn’t it? That earthy flavour adored by many is the same thing that puts other people off altogether. However much we may love these purple beauties sometimes it’s hard to know what to do with them. Here’s a…

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Salted caramel & banana blondies

This is a great mash up two wonderful flavours, banana and caramel. They compliment each other so well, making these blondies rather morish !  Salted caramel & banana blondies – Ingredients 75g toasted pecan nuts 175g unsalted butter 125g chopped white chocolate 4 ripe bananas 3…

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Coconut & banana pancakes

I have no idea why many of us only make pancakes once a year! They are actually really easy to do and there are so many variations. this one came about when I had some coconut milk left in the fridge … Coconut & banana…

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Punchy basil pesto

I’ve been making pesto for many years and this recipe has evolved over time. I finally discovered the addition of mint gives it a wonderful twist.  Pesto originated in Liguria, Italy where it was made in a pestle and mortar. For this recipe I suggest a…

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Foolproof flatbreads

We love making flatbreads as they’re so versatile. Serve with curry as a naan substitute, wrap around a tasty filling or dip into a spicy breakfast shakshuka. In the event you have any leftover, these do heat up well the next day too. Foolproof flatbreads…

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Seville orange tart

If you’ve already made enough marmalade and you don’t know what to do with those leftover seville oranges then try this delicious tart. To make life easier you can of course use a ready made pastry case … we won’t tell anyone. Seville Orange Tart…

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