This month we picked The French Kitchen and its companion volume The French Market to review. These books are a collaboration between Joanne Harris – who wrote the wonderful food inspired fictional book Chocolat and Fran Warde a former chef and food editor. These books…
Jamie Oliver needs no introduction having become a household name ever since he first bounced onto our screens back in 1999 – yes 21 years ago! He has written over 30 books, sold 15 million copies and is the second-best-selling British author, behind J. K. Rowling.…
There’s always room for another cookbook on your shelf right? Especially one as visually appealing as this one. FOUR SEASONS AT THE FISH DELI is a publication by Nick and Michele Legg from the Ashburton Fish Deli, an amazing delicatessen specialising in … yes you’ve guessed it…
