Devonshire rarebit – Ingredients 25g butter 25g plain flour 1/2 teaspoon English mustard 125ml Salcombe Brewery’s Island Street Porter 175g Quicke’s mature cheddar 1 egg yolk 1 tablespoon Worcestershire sauce 2 slices of bread (we like the Almond Thief sourdough) Devonshire rarebit – Method In…
A classic Scottish dish with a Devon twist … One of our favoured summer desserts, light and simple but oh so delicious. In this dessert the local produce really sings with flavours and looks rather special when served in a cocktail glass. We’ve made this using…
There’s always room for another cookbook on your shelf right? Especially one as visually appealing as this one. FOUR SEASONS AT THE FISH DELI is a publication by Nick and Michele Legg from the Ashburton Fish Deli, an amazing delicatessen specialising in … yes you’ve guessed it…
If you’ve already made enough marmalade and you don’t know what to do with those leftover seville oranges then try this delicious tart. To make life easier you can of course use a ready made pastry case … we won’t tell anyone. Seville Orange Tart…
