Devonshire rarebit – Ingredients 25g butter 25g plain flour 1/2 teaspoon English mustard 125ml Salcombe Brewery’s Island Street Porter 175g Quicke’s mature cheddar 1 egg yolk 1 tablespoon Worcestershire sauce 2 slices of bread (we like the Almond Thief sourdough) Devonshire rarebit – Method In…
A classic Scottish dish with a Devon twist … One of our favoured summer desserts, light and simple but oh so delicious. In this dessert the local produce really sings with flavours and looks rather special when served in a cocktail glass. We’ve made this using…
I have no idea why many of us only make pancakes once a year! They are actually really easy to do and there are so many variations. this one came about when I had some coconut milk left in the fridge … Coconut & banana…
We love making flatbreads as they’re so versatile. Serve with curry as a naan substitute, wrap around a tasty filling or dip into a spicy breakfast shakshuka. In the event you have any leftover, these do heat up well the next day too. Foolproof flatbreads…
