Devonshire rarebit

Devonshire rarebit – Ingredients 25g butter 25g plain flour 1/2 teaspoon English mustard 125ml Salcombe Brewery’s Island Street Porter 175g Quicke’s mature cheddar 1 egg yolk 1 tablespoon Worcestershire sauce 2 slices of bread (we like the Almond Thief sourdough) Devonshire rarebit – Method In…

Read more

Summer Cranachan

A classic Scottish dish with a Devon twist … One of our favoured summer desserts, light and simple but oh so delicious. In this dessert the local produce really sings with flavours and looks rather special when served in a cocktail glass. We’ve made this using…

Read more