Devonshire rarebit – Ingredients 25g butter 25g plain flour 1/2 teaspoon English mustard 125ml Salcombe Brewery’s Island Street Porter 175g Quicke’s mature cheddar 1 egg yolk 1 tablespoon Worcestershire sauce 2 slices of bread (we like the Almond Thief sourdough) Devonshire rarebit – Method In…
A classic Scottish dish with a Devon twist … One of our favoured summer desserts, light and simple but oh so delicious. In this dessert the local produce really sings with flavours and looks rather special when served in a cocktail glass. We’ve made this using…
This month we picked The French Kitchen and its companion volume The French Market to review. These books are a collaboration between Joanne Harris – who wrote the wonderful food inspired fictional book Chocolat and Fran Warde a former chef and food editor. These books…
We love making flatbreads as they’re so versatile. Serve with curry as a naan substitute, wrap around a tasty filling or dip into a spicy breakfast shakshuka. In the event you have any leftover, these do heat up well the next day too. Foolproof flatbreads…
